Keith and Paul took me out for a delayed Mother’s Day meal – it was yummy. Later Paul gave me a lift to work a bit early and we chatted for a good long while in the car. Thank you Paul!!
Lunch tonight at work was home made bean salad (one can rinsed cannelloni beans, one bunch cilantro chopped, one bunch parsley chopped, handful of pecan halves, chopped scallions) and leftover (comically greasy) Cantonese food.
And somebody left about 10000 calories of blueberry cheesecake in the fridge, which I am currently hoovering down along with some tea.