Food and more food

Cooked up a standing rib roast for Jeff, Rob, Tom and Peggy last night; the taters were an extremely well received new red-skinned potatoes, quartered and dredged in salt, rosemary and garlic and roasted and I also made steamed carrots and the usual corn and peas.  Peggy brought HOME MADE PUNKIN PIE X 2 may she be worshipped and adored forever and ever, AND whipped cream, and whipped the cream TOO. OM NOM NOMMITY. Rob brought a blueberry pie, which I am, like an evil, evil crathur, contemplating for brekkie.

Reviewed the birds’ eye maple which will be used in Tom’s custom guitar (it’s a good thing, and will be a pretty thing). Once the guitar is made he will be playing a lot more.

Job interview went well.  I am now hoping my former boss will get back to me via LinkedIn with his phone number so I can get a proper reference.

Life proceeds!

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Born when atmospheric carbon was 316 PPM. Settled on MST country since 1997. Parent, grandparent.

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