Here I am cooking lunch for I don’t know how many people. I don’t know how many because the cafeteria is closed today but there will still be people at work. I told all my lunch buddies that I’m cooking today, but I bet they all packed lunches because, well, they’re engineering staff and they’re like that.
Anyway it’s parsnips pan fried in butter, basmati rice, an abbreviated sort of salad, and crockpot chicken thighs with basil, pepper, kashmiri red pepper, celery salt, two cloves of garlic, a bay leaf, and about a quarter teaspoon of cardamom. The smell in here is enough to turn your salivary glands into Niagara Falls.
Now I have to figure out how to get it down the freaking hill without breaking anything. I am not stupid, I’ll come up with something.
