L’esprit de l’escalier

I asked the CEO to join us for our St. Crispin’s Day Crispiness, and he said, and I quote, “Allegra, I just can’t get my head around the idea of a deep fried Mars bar.”

It wasn’t until later that I realized that the appropriate response was, “Since when did you have to understand something to eat it?”  But it’s too late now….

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Born when atmospheric carbon was 316 PPM. Settled on MST country since 1997. Parent, grandparent.

3 thoughts on “L’esprit de l’escalier”

  1. Save the unuttered riposte for another occasion. It is surely true.
    Only consider – sausages. Understanding sausages, if this were to become widespread, would result in their never being eaten.

    Unlike fried Mars bars.

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