Allegra’s food foibles, all of which will just seem like entitled craziness 20 years from now.
(background noise of Good Omens, which is a love letter to foodies everywhere)
CommencÃ© 6 juillet 2019
Hot drinks should be just shy of damaging. Cold drinks should be as cold as possible. Water should be drunk at whatever temp it comes out of the tap.
The mouth-feel of butterfat is one of my favourite things.
A juicy beef steak also.
I love chicken eggs. I found duck eggs too rubbery to enjoy, when I tried them.
Cheese is my accommodating and tasty friend.
Chicken feet in Chinese restaurants make me anxious. There’s more than one mode of the anxiety. One, they’re scary reminders that we’re all made out of meat. Two, they are scary looking. Three, I tried to eat one once and telling myself that it was a preserved dinosaur foot didn’t help. I could not find anything to consume on it. Four, being made anxious by them makes me look racist, which makes me anxious. Five, being more concerned with how I look than not actually doing and saying racist things also, no surprise, makes me anxious.
Getting a boss to pay for alcohol is always on my bingo card.
When will climate change make it possible to grow cacao in Canada.
I enjoy virtually any format of peas.
Carrots eaten straight out of the garden are your absolute best source of h. pylori, wash your veggies, you clod.
Raw cookie dough keeps you strong.
I like Shirley Temples, and I especially like how different they are from place to place.
I usually order salads in restaurants without dressing and either eat as is or put a tiny bit of salt and pepper on them.
I love brown rice and gravy. I could probably live on it.