… today so far, with a bit of yesterday

Slept late – first time in weeks. Got up and went through five photo albums, removing my photos. I have to admit that in this at least, the digital age is superior. It was really hard not to cry when I got to pix of Grandad and Bounce.

Both the kids are working today. Keith got an extra two hours put on the front end of his shift, which is something you only do to a 20 year old man if you know he’s organized and disciplined and won’t have been up all night drinking. (At at internet café playing WoW until three, yes, but not drinking.)

Paul paid somebody to get a haircut – first time in over 15 years. I admit to some interest in how it will look the first time he washes it, but he certainly looks different. I admit to some amusement that he went to my stylist, as she had to be polite and say that I’d done an okay job so far. I think we saved about $1500 in haircuts.

Last night I went to the Massage school in New Westminster and got an hour long massage for $30. My foot stopped being numb for about 15 minutes – I wasn’t expecting even that so it was kind of miraculous.

My boss, who will henceforth be known as Mr. Clean (because of a canister of cleanser which is part of his deskshrine), gave me a lift, after he told me that he’d give me a lift if I cleaned off my desk. Ha. He didn’t think I’d do it, and I really DID clean if off, not just pile stuff in corners. And I wiped it down afterwards, seeing as how it looked like a Rorschach nightmare in coffee stains.

Last chance for Bodyworld III

They are open 24/7 until the show closes January 14th at 9 pm.

 

Gunther von Hagens, the guy who invented the plastination process showcased at Bodyworld, is not a usual kind of guy.  I didn’t know he was a hemophiliac.  I think the fact that he wears a hat all the time is very cool.  And he kept his first wife’s last name.  If you go to his wikipedia.org entry, you will learn something about the storm of lawsuits that accompanies him and his work, and that is kinda cool too. 

Now Who’s Crazy Now….

Elly Litvak, my oldest friend currently living in Vancouver, had a successful one woman show in North Van on January 10th. I had something else scheduled, and due to the weather I didn’t even make that, but Mazel Tov! It was standing room only and I’m very proud. Check out her website in the blogroll to the right…. Kudos also to her partner Doug Hersak for his assistance!

Katie’s home

Katie turned up around 5 this morning, looking just fine. She was at a friend’s house a couple of blocks away. She was about to go back to bed and I asked her when she was getting up in the morning and she said 9, and I said, Hunh? You don’t have to work until 5 pm today!

She looked at her schedule and acknowledged that she was having a little temporal difficulty.

Now that I can actually concentrate rather than being entirely freaked out all the time, I plan on having a great weekend, starting with a massage tonight, and then a friend’s birthday party tomorrow, and then lots, and lots of packing and dejunking. That part is a little harder to be enthusiastic about.

In happy family news, Paul has a great niece named Ava and Jesse sent us pix. She must have been scant days old in the family picture they sent, just a wee little mite; we are happy to welcome Ava to the family.

Paparazzi free zone

Until this morning, when I learned of the existence of Kate Middleton, I didn’t know where the term paparazzi came from. It came from the name of a photographer in Fellini’s La Dolce Vita who was in turn named after a school chum whose nickname was Paparazzo – “Mosquito”.

Kate Middleton is somebody or other’s girlfriend, and as far as I know, she doesn’t have a blog. She doesn’t have to, with half the scurvy press outside her door.

Continue reading Paparazzi free zone

New recipe

Four dry cups tricolori noodles, boiled and drained

2 – 4 chicken breasts minced (I used a food processor)

Basil, parsley, garlic, black pepper, a leedle bit salt

Cheese sauce (about a cup of grated cheese, flour, butter) – make it runny

Can mushrooms

Assemble in casserole dish, slap on lid and cook for an hour at 350 F

Yummy. Intensely foodlike, and a definite step up from KD.