Prior to all this Paul and I had a lovely walk at Fraser Foreshore. We saw two adults and one juvenile bald eagle play fighting in the trees and making a hell of a racket at the same time, it was quite funny. Parking lots were bung full, we had to park miles from the lot.
I decided there was no reason for Paul to clean up after his own party so after a brief consult with Jeff we threw Paul’s Father’s Day celebration here.
Paul came over first, then Katie and Alex came over next, then kMike, then the kids (those three) left, then Mike came, then Paul left, then Keith showed up and Paul came back and then Keith and Paul left and then Mike left. Nobody was driving drunk at all, like, no one.
Seafood salad consisted of, here, have a green salad (iceberg lettuce, salad mix of seeds and cranberries, heritage tomatoes sliced, purple onion in relatively large chunks, grated carrot, broccolini) and put over top of it your choice of Argentinian prawns, Digby Scallops, or Alaskan Sockeye Salmon. This was 123 dollars of seafood, mostly salmon cause I got two fillets. I know, insane. There’s just enough leftovers for salmon pate tomorrow morning with mascarpone cheese, and we got lemon juice and capers. Anyway, I cooked the shellfish on the stovetop and baked the salmon for 20 minutes at 400. On part of the salmon I put a ‘ground pecans cut half and half with maple syrup’ crust. kMike hosed that shit down like a good thing, and declared it quite fine. (I had a bit.)
Alex had to go home to eat, that’s why he left.
Mike serenaded me on the back deck in the golden hour.
quite inebriated me
