I made the gravy (roast drippings sufficient) and the salad and the roasted potatoes; Mike made the shrimps with garlic, the three rib prime rib, the airfried brussel sprouts. Jeff and I and Mike ate ourselves into a state of pleasant repletion and I just ducked out of cleanup long enough to brag about it. Mike dry aged the roast for a week. Unbelievably tender and juicy.
superb meal, no notes. We’re lucky dogs and that was an incredible start to 2023, thank you o founder of the feast.
653 words on ‘The New Guy’.
