now that was a meal

I made the gravy (roast drippings sufficient) and the salad and the roasted potatoes; Mike made the shrimps with garlic, the three rib prime rib, the airfried brussel sprouts. Jeff and I and Mike ate ourselves into a state of pleasant repletion and I just ducked out of cleanup long enough to brag about it. Mike dry aged the roast for a week. Unbelievably tender and juicy.

superb meal, no notes. We’re lucky dogs and that was an incredible start to 2023, thank you o founder of the feast.

653 words on ‘The New Guy’.

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Allegra

Born when atmospheric carbon was 316 PPM. Settled on MST country since 1997. Parent, grandparent.

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