From the menu:
ATLAS BOUILLABAISSE
ling cod, mussels, Manila clams, oysters, prawns, crab & salmon in a lemon fennel tomato broth with toasted garlic focaccia bread
I have rarely eaten as fine a meal as Jim and Jan treated me to last night. The Atlas Café in Courtenay serves superlative food. Then we went and got growlers of Gladstone beer. I wish I could find work here!
