I’m fighting a viral infection according to my bloodwork – let’s just say it came as a complete surprise since no fever, no cough, no real symptoms except gut raunch and I can’t really relate that to illness thanks to how weird my gut has always been – and my liver and kidneys are not working properly. The kidneys part I’m not worried about since I was dehydrated for literally the first time in weeks, but the liver enzymes are worrying.
I’m taking steps but I’m just messed up right now. One of my few consolations is food. I just want to die. (This is what is known as an exaggeration for effect. I want a cessation of effort regarding nourishing food, which is different.)
Keith was here and cooked and fed us beef and bean chili and it continues to be nom. I made biscotti. They turned out excellent, but texturally quite different to what I’m used to since I added the butter to the flour and not the eggs. I now have to get them out of my house before I hurt myself eating half a batch. That should not be a problem. Keith has warned me not to just leave them where Paul can find them; like me he has a hard time not motoring through them.