It was quite a weekend for cooking. I made rum drops (cheap version of rum ball, and not super successful because I didn’t use powdered sugar), pork roast with the trimmings, massively unsuccessful pie crust, and apple filling for the pie crust. I also made macaroni and cheese, and that was an unqualifiied success, and I also added sauce to the chick peas I cooked, so they are now officially yummy.
It is with some annoyance that I have made the determination that the skin goop I bought for forty dollars a tube always makes my skin break out, and the stuff I got for free from London Drugs, which has enough perfume in it to fell an ox, doesn’t.
Paul and Keith came over for dinner and we watched a really cool show about the four winged ancestor of birds.
How shall I rescue the pie crust? I am at a loss.
